Soft black rice cake

Overview

Every time I buy black rice cakes and eat them, they always taste so delicious! I happened to have black rice at home, so I came here to try cooking it. It still has that strong aroma of black rice, and I am very satisfied with it. I will continue it when I have time!

Tags

• pastries
• home cooking
• old man
• valentine's day
• dinner
• all-purpose flour
• black rice noodles
• corn oil
• egg
• glutinous rice flour
• soft white sugar

Ingredients

Steps

1. 1 Take an appropriate amount of black rice and grind it into powder using a dry grinding cup of a mixer. The finer the better

   

2. 2 Take 40 grams of black rice flour, mix it with the above glutinous rice flour and flour and set aside

   

3. 3 Four eggs, no need to separate them, weigh the sugar well

   

4. 4 Squeeze 5 drops of lemon juice into the egg bowl, beat the egg liquid with an electric egg beater, add sugar in three batches, and beat for about 8-10 minutes. During this period, you can add enough water to the steamer and heat it up

   

5. 5 Add the corn oil, mix well, add the mixed powder into the egg batter in three batches, mix each time until there is no dry powder

   

6. 6 Pour the mixed batter into an eight-inch mold, seal it with plastic wrap, and put it into a boiling steamer

   

7. 7 Steam over high heat for 20 minutes, then turn off the heat and simmer for 5 minutes

   

8. 8 When demoulding, use a rubber knife to draw a circle along the inner wall to facilitate demoulding, cut into pieces and start eating

   

9. 9 Appreciation of the finished product