Homemade marinated tofu

Overview

The equipment party eliminated the previous large-sized soy milk machine and replaced it with a fully automatic household tofu and soy milk machine. To make tofu with this tofu machine, you only need to follow the instructions throughout the process, and it is very easy to complete. However, the pressing of tofu still needs to be done manually. It is not that the beans are poured in and the tofu comes out, so it can only be regarded as semi-automatic. Moreover, this machine does not have the function of pressing and filtering pulp, so the remaining bean dregs have a relatively high pulp content. This kind of bean dregs must be used; throwing it away would be a waste.

Tags

• homemade ingredients
• soybeans
• salt brine
• water

Ingredients

Steps

1. 1 Soak the soybeans in water for one day

   

2. 2 Pour the beans into the mixing grid of the tofu machine

   

3. 3 Add water to the highest level

   

4. 4 stamp

   

5. 5 Activate the marinated tofu function

   

6. 6 Take a pack of salt brine that comes with the package

   

7. 7 Put it into the tofu box that comes with the tofu machine

   

8. 8 Add appropriate amount of water and stir to dissolve

   

9. 9 The machine beats and begins the cooling process

   

10. 10 When the temperature drops to 95 degrees, the tofu machine automatically pours the soy milk into the tofu box filled with brine

    

11. 11 Let it sit for 10 minutes, the tofu machine will automatically time

    

12. 12 Proteins begin to assemble and precipitate

    

13. 13 When the time is up, the tofu will gradually settle and can be pressed

    

14. 14 Place gauze in a tofu box and scoop in the settling soy milk

    

15. 15 Place until there is no accumulation of water on the surface

    

16. 16 Fold the gauze

    

17. 17 Cover and suppress overnight

    

18. 18 The next day, remove the gauze and the tofu is finished

    

19. 19 proposed

    

20. 20 Take out the tofu and use

    

21. 21 Overall view of tofu machine