Recipes tagged "salt brine"
12 recipes found
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Braised tofu
One day I saw an online foodie making homemade tofu, and I immediately became interested and immediately bought the mold materials. Now I want to make everything by myself, I’m addicted, haha.
Appetizers Home cooking -
Homemade salt-braised tofu
Cleaning the house on the 24th, making tofu on the 25th, cutting New Year meat on the 26th, slaughtering the New Year chicken on the 27th... Every day has a specific year to be busy, until New Year's Eve. When I was a kid, making tofu during the Chinese New Year was a major event during the Chinese New Year. I would often have to spend a busy day drinking tofu, drinking bean juice, frying tofu, making dried tofu, and eating soft tofu directly with some pickles. It was a really enjoyable New Year. Nowadays, few people make their own tofu. First, there is no stone mill to grind the beans, and it is difficult to buy salt brine at 20. But since I got the original juicer, the problem has not been difficult. I bought some salt brine tablets from a tofu store and everything was fine.
Homemade ingredients Improve eyesight -
Wolfberry marinated tofu
I have been making tofu for two years. The tofu I make is not only delicious but also reliable. From the selection of ingredients to the production, I put my heart and soul into it. I am the only one in the world who cares so much about my own food, so I try to make everything myself, which means I enjoy the delicious food and the process of making it. Today I tried for the first time to make colored tofu using wolfberry juice. The color of the final product is not very yellow, but it tastes good and is more nutritious. If you are interested, you can give it a try. In the past, making tofu was frantic because the cup of the food processor was too small. A pound of soybeans had to be beaten into the soy milk in ten or twenty times. Now that I have a breaker, the 2-liter cup can satisfy my desire to make tofu. I can beat a pound of soybeans in four times, and it is very delicate and very fast. It is very good.
Private kitchen Homemade ingredients -
Black wolfberry tofu
Every winter, people will think of nourishing their bodies. It is said that medicinal supplements are not as good as dietary supplements. Arranging a reasonable and healthy diet every day is of great benefit to the body. Black wolfberry contains a large amount of anthocyanins and is quite rich in nutritional value. It can be soaked in water and drunk directly. The black wolfberry tofu made with soybeans not only improves the nutritional value, but also greatly enhances the flavor.
Vegetarian dishes Home cooking -
Homemade tofu
I like the lightness and unique taste of tofu. Making tofu by yourself is clean and safe, and the process of making it is even more fun
Snacks children -
Wolfberry Tofu
I was resting at home over the weekend and found that there were a lot of soybeans at home. When the weather is hot, I need to consume them as soon as possible! I decided to make some tofu first, and this time I added wolfberry pulp!
Vegetarian dishes Shandong cuisine -
Braised tofu
It is well known that tofu has a higher protein content than soybeans, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and is easier to be absorbed by the human body. It is also rich in calcium and has the effect of clearing fire, replenishing qi and protecting the liver. It is very suitable for the need for a light diet in spring, and it can be said to be a good health product in spring. Tofu made by yourself is more delicious and has a rich flavor that cannot be bought. And once you try it yourself, you will find that making tofu is actually not that difficult. I have always felt that the marinated tofu is the most delicious. I used to go to the vegetable market behind my house to buy marinated tofu. I thought it tasted great. I would wash it and blanch it in boiling water, or steam it before cooking. What I did myself was several times better. The cooking method of tofu should also be light methods such as boiling, stewing, and steaming, so as not to lose its original taste. The tofu you make by yourself is completely safe to eat. Just open the wrapping and eat it directly. Simply add some seasoning and it will be delicious.
Private kitchen Homemade ingredients -
Homemade tofu
I like to eat tofu, no matter how it is cooked, it is delicious, rich in nutrients, and I don’t worry about gaining weight. It is really a good ingredient. It’s more interesting and more secure to do it yourself!
Home cooking Private kitchen -
Homemade marinated tofu
The equipment party eliminated the previous large-sized soy milk machine and replaced it with a fully automatic household tofu and soy milk machine. To make tofu with this tofu machine, you only need to follow the instructions throughout the process, and it is very easy to complete. However, the pressing of tofu still needs to be done manually. It is not that the beans are poured in and the tofu comes out, so it can only be regarded as semi-automatic. Moreover, this machine does not have the function of pressing and filtering pulp, so the remaining bean dregs have a relatively high pulp content. This kind of bean dregs must be used; throwing it away would be a waste.
Homemade ingredients Soybeans -
Homemade small oil recipe
Xiaoyoufang is also Xiaoyoudoufu, which is a soybean product. Soybeans have the reputation of plant meat and green cow. Chinese traditional medicine believes that soybeans strengthen the spleen and replenish qi, enhance the digestion of food, and promote the absorption of nutrients. In addition, soybeans are rich in lecithin, and long-term consumption can improve memory. It is said that cabbage and tofu ensure safety, which means that it is an indispensable food on our daily dinner table every day. Especially when eating various hot pots in winter, this cheap and good-quality little oil recipe is indispensable. My son likes this the most. I don’t know what kind of oil is used when buying it from outside, so I started to try to make it myself. My son said that the food I made is much more delicious than the one bought from outside. If you like it, you can try it.
Vegetarian dishes old man -
Braised tofu
Learn how to cook Braised tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu with salt brine
I like to eat tofu the most, especially the salt-braised tofu made in my hometown,
Hot dishes Dried soybeans