Orleans Roast Duck

Overview

Roast duck has crispy skin and tender meat, which is delicious and juicy. However, the production process of roast duck is relatively complicated and it is difficult to make it at home. If you cannot make the same roast duck, you can try a copycat version. It is very simple and tastes great!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili powder
• cooking wine
• meat duck
• orleans barbecue
• salad oil
• black pepper

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the duck meat, add the barbecue ingredients according to the weight of the duck meat and the ratio of Orleans barbecue ingredients, use cooking wine instead of water, and add some black pepper and chili powder.

   

3. 3 Massage evenly and refrigerate for 12 hours.

   

4. 4 Line a baking sheet with tin foil, place the roast duck on it, preheat the oven to 200 degrees, and bake on the middle rack for 40 minutes.

   

5. 5 At the last ten minutes, take it out and brush with a layer of salad oil and marinated duck stock mixture.

   

6. 6 Just continue baking for ten minutes.

   

7. 7 Let cool slightly and cut into pieces.