Basa fish and leek wonton stew
Overview
The salesperson in the supermarket said that this fish had no bones, and my eyes lit up at that time. This saved me the trouble of cleaning up the fish. I made this fish wonton stew for my babies as soon as I got home, and they were very happy to eat it.
Tags
Ingredients
Steps
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To prepare, wash the basa fish in clean water, pick and wash the leeks, and drain the water
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Use the back of a knife to pound the fish meat into minced meat
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Then chop into puree with a kitchen knife
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Chopped fish paste
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Chop the leeks into pieces
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Add appropriate amount of cooking wine to the fish paste
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Add chopped ginger
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Add half an egg white
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Use chopsticks to stir in one direction
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Add appropriate amount of salt
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Add a little chicken essence
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Continue stirring in one direction
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Finally add minced leeks and mix well
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Stir evenly and let it sit for a while to allow the fish filling to absorb the flavor
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Take the wonton stewed skin, use chopsticks to pick up the meat filling, put it on the wonton stewed skin, and wrap it up one by one
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Wrapped wontons stewed. I use the most primitive method I learned when I was a child.
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Cut the onion with a diagonal knife and slice the ginger
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Pour water into the pot and add onion and ginger slices
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Add thirteen incense
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Appropriate amount of chicken essence
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Add appropriate amount of salt and bring to a boil over high heat
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Add the wrapped wontons to stew, and use a spatula to gently push them in one direction to prevent them from sticking to the bottom. Cover the pot and bring to a boil
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When the wontons become fat when stewed, they are almost done. Take some seaweed, seaweed and coriander powder and put them at the bottom of the bowl
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Pour the cooked wonton stew into a bowl
