Italian fresh cheese

Overview

Italian fresh cheese is easy to make and does not require many raw materials or complicated processes. It only requires a few simple ingredients such as milk, evaporated milk, sugar, and gelatine. Mix milk and evaporated milk, add sugar and boil, then add gelatine to solidify. Paired with fresh fruits, it tastes tender, delicious and delicious.

Tags

• dessert
• children
• afternoon tea
• blueberry jam
• dragon fruit
• gelatin
• mango
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the gelatine sheets in cold water.

   

3. 3 Heat the evaporated milk, milk and sugar in the microwave.

   

4. 4 Add the soaked gelatine sheets and stir until dissolved.

   

5. 5 Sieve the evenly stirred cheese liquid into the mold, and place the mold in the refrigerator for 4 hours or overnight.

   

6. 6 Dice the mango.

   

7. 7 Dice the dragon fruit.

   

8. 8 Take it out of the refrigerator and unmold it, put it on a plate, add the cut fruits, and sprinkle with blueberry jam.