Amber Walnut

Overview

There was a fruit shop on the way to work. The walnuts sold recently were very good and cheap, so I decided to buy them. Traditional Chinese medicine has called walnuts a longevity fruit since ancient times. It is believed that walnuts can nourish the kidneys and brain, nourish the middle and replenish qi, moisturize the skin and blacken the beard and hair. And walnuts are most suitable for mental workers, especially white-collar women. Winter is suitable for nourishing the kidneys, so you can eat more walnuts, but raw walnuts are still acceptable to fewer people, especially children, who are really disgusted by the bitter skin. Making amber walnuts solves the problem, and the walnuts made in this way do not taste bitter at all. I tried several ways to make this walnut. The first step of cooking is essential because it is the key to removing the astringent taste. It is best not to fry it after cooking. It will taste too greasy. You can bake it in the oven for 10 minutes, microwave it for 4 minutes, or slowly fry it in a wok over low heat until it turns yellow. Use whichever method is more convenient for you.

Tags

• snacks
• home cooking
• pregnant women
• old man
• afternoon tea
• autumn recipes
• winter recipes
• students
• aniseed
• caramel
• sesame
• walnut
• white sugar
• zanthoxylum bungeanum
• water

Ingredients

Steps

1. 1 Boil water in a pot, put the peppercorns and aniseed into the pot, then add the peeled walnut kernels and cook for 2-3 minutes

   

2. 2 Remove and drain with kitchen paper

   

3. 3 Preheat the oven to 200 degrees for 5 minutes, then place the walnuts into the oven and bake on the middle and upper layers for 15 minutes

   

4. 4 Add half a bowl of water to the wok, pour in the sugar and stir-fry over low heat without stirring

   

5. 5 When the syrup turns yellow, add the caramel sugar, then turn off the heat

   

6. 6 Pour the walnut kernels and sesame seeds into the pot and stir-fry evenly, let cool before eating