Meizhou Restaurant Style Spicy Hot Pot

Overview

Spicy hot pot is a delicacy that makes people have endless aftertaste. It brings people too much pleasure and warm stimulation on their taste buds. Many girls like to eat spicy hot pot, but it is too expensive to eat out every day, so now I am teaching you how to make spicy hot pot at home, and it is a super simple method. The spicy hot pot seasoning bag made by Meizhou Restaurant was given by a friend. You don’t need to add a lot of seasonings yourself. You only need to blanch the required ingredients. Over-oil the oil, stir-fry the spicy hotpot seasoning to bring out the flavor, add other ingredients, just a few steps, and a spicy and fragrant spicy hotpot is ready. To be honest, I like to eat spicy food, but if the spicy taste is too spicy, it will taste better. No, haha, but if you can tolerate the strong spicy taste, this simple spicy hot pot recipe is still worth a try (there seems to be such ready-made spicy hot pot seasoning available online), if you don’t believe it, try it yourself.

Tags

• hot dishes
• home cooking
• cabbage
• cooking wine
• coriander segments
• dried red chili pepper
• fresh shrimp
• fresh squid
• garlic slices
• green onion slices
• king oyster mushroom
• spicy hotpot base
• white sugar
• ginger slices
• small potatoes

Ingredients

Steps

1. 1 Wash the fresh shrimps, peel off the backs and remove the shrimp lines and set aside.

   

2. 2 Clean the fresh squid, tear off the skin, cut into slices and set aside.

   

3. 3 When the water in the pot boils, blanch the squid rolls and take them out after rolling them for a while.

   

4. 4 Fry the shrimp in a frying pan, remove and set aside.

   

5. 5 Ingredients: Slice onion, ginger and garlic, remove seeds from dry red pepper and cut into small pieces, cut coriander into small pieces and set aside.

   

6. 6 Prepare a bag of spicy hotpot base ingredients. (100g)

   

7. 7 All ingredients except shrimp and squid are cut into slices and blanched separately.

   

8. 8 Blanched ingredients: Pleurotus eryngii slices, potato slices, lotus root slices, cabbage slices.

   

9. 9 Heat an appropriate amount of oil in the pot until it is 50% hot, add the dried red pepper segments and fry until fragrant.

   

10. 10 Then add onion, ginger and garlic slices and sauté until fragrant.

    

11. 11 Add a bag of spicy hotpot seasoning and stir-fry until fragrant.

    

12. 12 Add the shrimp and squid rolls and stir-fry for a while.

    

13. 13 Add all the blanched ingredients together and stir-fry.

    

14. 14 Add an appropriate amount of cooking wine and sugar to the pot, stir-fry for 1-2 minutes, turn off the heat and sprinkle in the coriander segments.

    

15. 15 Serve it out of the pot and enjoy this spicy hot pot with a delicious and delicious taste.