Black currant oatmeal bread

Black currant oatmeal bread

Overview

This bread is made using the Chinese method. The finished product is soft and soft, with the sweetness of black currants and the addition of healthy flour - oatmeal noodles. It is really healthy and delicious.

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Ingredients

Steps

  1. Ingredients for medium-sized dough: 90 grams of flour, 20 grams of oatmeal noodles, and high-sugar resistant yeast.

    Black currant oatmeal bread step 1

  2. Mix the two kinds of flour at night, dissolve the yeast in the water, add it to the flour, stir it into a snowflake shape with chopsticks, cover it with plastic wrap, and put it in the refrigerator to ferment overnight.

    Black currant oatmeal bread step 2

  3. The next morning, when I took out the Zhongzhong dough, I could smell the aroma of wine.

    Black currant oatmeal bread step 3

  4. Main dough ingredients: 90 grams of flour, 20 grams of oatmeal noodles, eggs, salt, sugar, butter, and black currants.

    Black currant oatmeal bread step 4

  5. Tear the medium-sized dough into small pieces and place in a bread pan.

    Black currant oatmeal bread step 5

  6. Beat the eggs and add them into the bread barrel (leave a little bit for brushing the surface of the bread dough later), then add salt, sugar, flour, and oatmeal noodles, start the dough mixing program, and start kneading the dough.

    Black currant oatmeal bread step 6

  7. When kneading reaches the expansion stage, add butter and continue kneading.

    Black currant oatmeal bread step 7

  8. Look, the dough with oatmeal noodles can still be kneaded so well.

    Black currant oatmeal bread step 8

  9. Arrange the dough and put it in a basin to rise.

    Black currant oatmeal bread step 9

  10. When the dough has doubled in size, it is almost ready.

    Black currant oatmeal bread step 10

  11. Deflate the dough, divide into six equal parts, roll into a round shape and let rest for 10 minutes.

    Black currant oatmeal bread step 11

  12. Take a piece of dough, roll it into an oval shape, and spread it with washed and slightly soaked black currants.

    Black currant oatmeal bread step 12

  13. Roll it from top to bottom into a long strip with pointed ends.

    Black currant oatmeal bread step 13

  14. Shape the remaining five pieces of dough into long strips with pointed ends and place them on the baking sheet for proofing.

    Black currant oatmeal bread step 14

  15. The batter will be 1.5 to 2 times the original size. Preheat the oven to 190 degrees and 160 degrees. Brush the bread with egg wash, sprinkle with black sesame seeds, and bake in the oven for 20 minutes.

    Black currant oatmeal bread step 15

  16. When the surface is golden brown, take it out and let it cool before eating or store it in a fresh-keeping bag.

    Black currant oatmeal bread step 16