Fried Bean Curd with Green Vegetables

Fried Bean Curd with Green Vegetables

Overview

Simple and delicious quick dish.

Tags

Ingredients

Steps

  1. Select garlic sprouts, wash and cut into sections.

    Fried Bean Curd with Green Vegetables step 1

  2. Soak the yuba and set aside.

    Fried Bean Curd with Green Vegetables step 2

  3. Select the green vegetables, wash them, drain them, cut them into sections, and squeeze out excess water.

    Fried Bean Curd with Green Vegetables step 3

  4. Heat a pot and add a little oil, add garlic sprouts and stir-fry until fragrant, then add green vegetables and yuba, stir-fry a few times, add salt and chicken essence to taste.

    Fried Bean Curd with Green Vegetables step 4

  5. Remove from pan and plate.

    Fried Bean Curd with Green Vegetables step 5

  6. Quick dish.

    Fried Bean Curd with Green Vegetables step 6