Hot and sour hairy blood

Overview

How to cook Hot and sour hairy blood at home

Tags

• hot dishes
• chicken essence
• green garlic sprouts
• millet red pepper
• pig blood
• pixian doubanjiang
• starch
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil the pig's blood in a pot of cold water, take it out and cut it into squares, soak it in salt water for a while, then take it out and dry it. (Sorry dear, there was something wrong with my phone, so I accidentally deleted the next steps.)

   

2. 2 Chop green garlic sprouts, ginger, and pepper. (Sorry dear, I accidentally deleted the cutting steps.)

   

3. 3 Heat oil in a pan, add Pixian bean paste and stir-fry until fragrant, add ginger foam and stir-fry until fragrant.

   

4. 4 Add water.

   

5. 5 Bring the pig blood to a boil and cook for another 15 minutes (the more the pig blood is cooked, the tenderer it becomes, a bit like tofu). At this time, make a bowl of juice, add starch, salt, sugar, chicken essence, vinegar, soy sauce and water and mix well and set aside. (Sorry dear, I accidentally deleted this step of making the sauce.)

   

6. 6 Add the sauce to the bowl and stir-fry quickly until thickened.

   

7. 7 Add the chopped green garlic sprouts and stir-fry the red pepper evenly.