【Big chunks of satisfaction】Family version of curry chicken legs

Overview

More D curry, less D chicken, more D friends and less chicken. The homemade curry chicken drumsticks are not as heavy in ingredients as Indian curry, which is very spicy and rich; unlike Thai curry, coconut paste is added to reduce the spiciness and enhance the aroma, and additional spices such as lemongrass, fish sauce, bay leaves, etc. are simply used; curry powder, black pepper powder, common side dishes in curry dishes, and seasonings commonly owned by families are used. A simple home version of curry chicken, not too spicy, with only the rich aroma of curry mixed with the fragrance of vegetables. . . . . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• curry
• chicken legs
• onions
• potatoes
• carrot
• curry powder
• salt

Ingredients

Steps

1. 1 Raw material picture: Prepare the materials.

   

2. 2 Cut potatoes, carrots and onions into cubes.

   

3. 3 Boil carrots and potatoes and set aside.

   

4. 4 Marinate the chicken legs lightly with starch.

   

5. 5 Heat the pan, add oil and sauté the chicken legs until fragrant.

   

6. 6 Mix curry powder with oil and stir-fry chicken legs evenly, remove and set aside.

   

7. 7 Add onions and fry until fragrant.

   

8. 8 Add potatoes and carrots and continue to stir-fry.

   

9. 9 Finally, stir-fry the chicken pieces together and add an appropriate amount of water.

   

10. 10 Bring to a boil over medium heat for about thirty minutes, season with salt, and reduce the juice slightly over high heat.

    

11. 11 After it's out of the pan, eat it in large chunks.