Pumpkin Soy Milk

Pumpkin Soy Milk

Overview

It looks good, tastes good and is very nutritious.

Tags

Ingredients

Steps

  1. Prepare the ingredients: As shown in the picture, the soybeans have been soaked overnight, and the beibei pumpkin and white fungus should also be soaked in advance.

    Pumpkin Soy Milk step 1

  2. Put all the ingredients into the wall breaker and add appropriate amount of water.

    Pumpkin Soy Milk step 2

  3. Start the thick soy milk, and you can taste the fragrant and delicate soy milk in about half an hour.

    Pumpkin Soy Milk step 3

  4. Just skim off the foam from the beaten soy milk.

    Pumpkin Soy Milk step 4

  5. Finished product picture.

    Pumpkin Soy Milk step 5

  6. Finished product picture.

    Pumpkin Soy Milk step 6