Milk Plaid Cookies

Overview

It’s the holidays, let’s make cookies for my little friends. There is no market for this kind of crispy and hard biscuit in our family, but my little friends won’t mind using it to grind their teeth. Take advantage of the holidays and indulge in hand addiction. It’s so cute watching the little squares puff up in the oven. Open the oven and the aroma of milk comes out. . .

Tags

• baking
• butter
• cake flour
• vanilla powder
• baking soda
• milk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Then use a whisk to beat

   

4. 4 Add vanilla powder and mix well

   

5. 5 Add milk gradually and beat

   

6. 6 Become a uniform cream

   

7. 7 Mix baking soda and flour and sift into the batter

   

8. 8 Mix well

   

9. 9 Place it on plastic wrap and push it into a rectangular shape

   

10. 10 Take out, surface brush protein

    

11. 11 Roll out into 15X9 cm pieces, wrap in plastic wrap and refrigerate for 2-3 hours until hard

    

12. 12 Cut into 1.5cm square pieces

    

13. 13 Place on baking sheet

    

14. 14 Put in the oven, middle layer, heat up and down at 165 degrees, bake for about 20 minutes

    

15. 15 Out of the oven