Red bean paste bread

Overview

I have been buying a bread machine for a long time. I have always used it to make bread, but the crust is very thick and not very tasty, so I tried baking it in the oven. Unexpectedly, the bread baked in the oven is much more delicious than the bread made in the bread machine

Tags

• baking
• breakfast
• butter
• egg
• high gluten noodles
• powdered milk
• yeast
• bean paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour the flour into the bowl

   

2. 2 Add egg liquid to the bowl

   

3. 3 Add fine sugar to the bowl

   

4. 4 Add fine salt

   

5. 5 Add yeast to the bowl

   

6. 6 Add milk to the bowl

   

7. 7 Knead all the ingredients into dough

   

8. 8 Knead the dough until it becomes thin

   

9. 9 Add butter to the dough

   

10. 10 Knead the dough into a smooth dough, put the dough into a baking pan, and cover it with plastic wrap

    

11. 11 Let the dough rise until it doubles in size

    

12. 12 Divide the dough into small pieces of the same size and knead evenly

    

13. 13 Take one of the dough and flatten it, put in appropriate amount of bean paste filling

    

14. 14 Add an appropriate amount of bean paste filling, cover with plastic wrap, and perform final fermentation, leaving a gap in the middle

    

15. 15 After fermentation, brush with egg wash

    

16. 16 Preheat the oven to 200 degrees, with upper and lower heat, and bake the middle rack at 180 degrees for 18 minutes

    

17. 17 Finished product