Crispy fried cod fillets

Overview

The cod meat is tender and boneless, and it tastes even better after frying!

Thaw cod fillets. You can buy it from the supermarket with the head, tail and spine removed, so it is very convenient for cooking.
Cut the large piece of cod into two large strips, then cut diagonally into fish pieces.
Put it in a basin, add salt, pepper, chicken essence, and marinate for 10 minutes. Beat two eggs into egg liquid.
Dip in starch first.
Dip in egg liquid again.
Then wrap in bread crumbs and coat evenly.
Prepare all the fish pieces in the order above.
When the oil is about 50% hot, add the fish pieces and fry.
Fry until golden brown and take out.
Take out all the fish pieces after frying. Increase the oil temperature to 80% hot, then add the fish pieces and fry again to make it crispier.
Crispy on the outside and tender on the inside, it can be dipped in tomato sauce or other condiments.