Shaobing Sandwich
Overview
Breakfast for office workers is fast. They are pressed for time and want to eat well while saving time, so they are basically quick breakfast combinations. For example, a sandwich is a very good breakfast choice. It combines vegetables, eggs and meat with toast slices. It is convenient, fast and nutritious. Pair it with milk, soy milk or porridge to make a nutritious and delicious breakfast. But for Chinese stomachs like ours, eating slices of bread every day is really unbearable. After eating it for three days, we can’t help but miss steamed buns and sesame cakes. At this time, you can try replacing the toast slices with sesame seed cakes, steamed buns or flatbreads to make sandwiches. It is a combination of Chinese and Western, nutritious, delicious and healthy. I happened to have some sesame pretzels at home that I brought back from hotpot the night before. I paired them with eggs, bacon and mosaic lettuce, and all the staple protein and vegetables were ready. The method is also super simple and can be easily done in a few minutes. You don’t have to worry about not having enough time in the morning. You can sit leisurely at the dining table and finish your breakfast seriously before going to work.
Tags
Ingredients
Steps
-
Prepare all the ingredients needed to make this [Shaobing Sandwich]: 2 sesame and pretzel pancakes, 2 eggs, 2 slices of bacon, and 4 slices of mosaic lettuce. First select 4 relatively tender pieces of mosaic lettuce, clean the surface impurities and then soak them in light salt water for 5 minutes. Then rinse it with cold boiled water, drain and set aside.
-
First heat the sesame cakes in the microwave, then take out the pan and heat it until it is hot in the palm of your hand. Pour in 10ml of peanut oil. Turn to high heat and heat until the oil is hot. Then turn to low heat and add the eggs. Fry the eggs on both sides and sprinkle with a little salt and black pepper. Dish out and set aside.
-
Leave the oil in the pan, add bacon and fry until it smells burnt, then set aside.
-
Take out the heated sesame cake and put it on the chopping board. Use a knife to cut it in the middle. Be careful not to cut it completely at the end.
-
Place washed and dried mosaic lettuce inside the biscuits, and top with half a slice of fried bacon.
-
Then put the fried eggs on top of the bacon, then put the other half of the bacon, and finally add a piece of lettuce, and that's it. It’s the most enjoyable to eat in one bite. Don’t forget to pair it with a bowl of porridge or a glass of milk.
