Honey bean soy milk
Overview
Ten years ago, my father bought a soymilk machine. At that time, very few people in rural areas bought it. But my father, who was used to living frugally in ordinary family life, bought a soymilk machine. He was very happy. The first time we made soymilk from peanuts, there were only four bowls of soymilk in the family. My parents always let us drink it first. Every time I drank the soymilk, I refused to wash the soymilk maker. The old model was really troublesome to clean. Later, every time my father asked me to make soymilk. I always ask my dad if he wants to wash the soymilk machine, and he agrees to wash it before I go to wash it. Nowadays, the soymilk machine is still good, but my parents have never used it when I am not at home. After I got married and got pregnant, my father knew that I like to drink soymilk, so he bought a soymilk machine. After that, I drank it almost every day, and I also tried various food additions. The first time I put honey beans in it, it felt delicious. When I went back to my hometown during the Chinese New Year, I gave it to my parents to drink it. I must not be as ignorant as before!
Tags
Ingredients
Steps
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Prepare 50 grams of soybeans and soak them in a bowl in advance
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Clean and pour into the soymilk machine
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Select the wet bean button to start the soy milk machine
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Soy milk beaten for half an hour
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Take a bowl and put an appropriate amount of honey beans
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Pour in the beaten soy milk and start drinking. ^_^^_^^_^It’s really delicious. The honey beans are made by yourself