Blue Fatty Bean Paste Buns

Overview

Doraemon's bread is fun and cute. It uses natural red yeast rice powder and purple sweet potato for coloring. When the finished products are baked, they are all bright, plump and cute. Children will definitely like it more.

Tags

• baking
• summer recipes
• students
• butter
• cooked purple sweet potato
• egg liquid
• high gluten flour
• red bean paste
• red yeast rice powder
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 First take 100 grams of flour and 50 grams of cooked purple sweet potato, knead them well.

   

2. 2 Mix 1 gram of yeast and 65 grams of water, add it to the purple sweet potato flour and knead it into a smooth purple sweet potato dough.

   

3. 3 Set aside the purple sweet potato dough to seal and ferment.

   

4. 4 For all the remaining ingredients except butter, add liquid yeast first and then flour. Put it into the bread machine and start the dough mixing process until it ends.

   

5. 5 After the program ends, add room temperature softened butter and start the dough mixing program again until it ends. (Gonghemian 2 times)

   

6. 6 Let the dough rise until it doubles in size.

   

7. 7 Take out the fermented two-color dough and knead it flat to deflate.

   

8. 8 First, take out 10 grams of dough, wet it with your fingers and add some red yeast powder into it, and knead it into a small red dough for the nose.

   

9. 9 Divide the remaining dough into 10 grams of small dough to make eyes, and divide the rest into 8 equal parts. Cover tightly and let rest for 10 minutes.

   

10. 10 Prepare red bean paste.

    

11. 11 Take a small piece of dough and roll it into a round piece, add an appropriate amount of red bean paste and pinch it tightly to make a round shape.

    

12. 12 Wrap all the dough in bean paste and shape into a ball. Next is plastic surgery.

    

13. 13 Roll out the purple sweet potato dough and cut into 8 pieces with a knife.

    

14. 14 Take a piece of purple potato dough and cover half of the bun, trim off the excess edges and pinch tightly to glue. As shown in the figure

    

15. 15 All styling completed. Arrange into baking pan.

    

16. 16 Use the reserved 10 grams of white dough to roll it out and divide it into 16 portions with a small piping tip. (If you don’t have a decorating tip, you can use a thick straw)

    

17. 17 Cover each one in the middle of the purple sweet potato dough to make eyes.

    

18. 18 Then use 10 grams of red yeast dough to divide into 8 small pieces and roll them into rounds to make the nose. The remaining pieces can be used to make flowers.

    

19. 19 Then attach the small dots to the middle and lower ends of the eyes to form a nose.

    

20. 20 Roll out the remaining red yeast dough and press it into flowers.

    

21. 21 Paste it on the corner of the eye, put it into the oven to start the fermentation pan, put a plate of warm water at the bottom, and ferment the dough for the second time until it doubles in size in about 30 minutes.

    

22. 22 Take out the second dough dough and brush it with a layer of milk liquid. Preheat the oven to 180 degrees.

    

23. 23 Put it in the middle rack of the oven and bake it at 180 degrees for about 15 to 20 minutes.

    

24. 24 Finished product. Unmold immediately, cool to lukewarm and store in an airtight container.