Stir-fried Northeastern moth

Overview

Moth: This is not our common moth. It is a species unique to some areas in the Northeast. It is edible and cannot be eaten unless you go to the place of origin. It has high nutritional value and is rich in protein, fatty acids, vitamins...

Tags

• hot dishes
• common dishes
• old man
• northeastern cuisine
• winter recipes
• lunch
• cooking wine
• cumin
• dried chili pepper
• light soy sauce
• moth
• salt

Ingredients

Steps

1. 1 The moth's wings have been removed. This was already taken care of when I bought it

   

2. 2 Blanch in boiling water for 10 minutes

   

3. 3 Remove and rinse with water repeatedly

   

4. 4 Put a little more oil in the pot than usual for cooking, add the moth and fry slowly over low heat

   

5. 5 When frying for five minutes, add dried chilies and fry for two to three minutes

   

6. 6 If you like cumin, you can add a little. If you don’t like it, don’t add it, and it’s done