Baby shortbread cookies

Overview

The little princess with a mouth likes to eat biscuits and cakes. My mother, who has no cooking skills, searched for recipes on the Internet, and after many failures, she successfully summarized the baking soda biscuits that suit the baby's taste

Tags

• cookies
• aluminum-free baking powder
• butter
• low gluten flour
• vanilla extract
• whole egg liquid
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix butter, powdered sugar, whole egg liquid, milk, vanilla extract, cake flour + aluminum-free baking powder + salt

   

2. 2 Baby, help me grab the butter + powdered sugar and mix them together

   

3. 3 Add a spoonful (15ml) of whole egg liquid and stir

   

4. 4 Add a spoonful (15ml) of milk and stir

   

5. 5 Sift in the mixture of flour, baking powder and salt, pour it into a plastic bag and knead it into a ball. You don’t need to knead the dough hard, just form a ball

   

6. 6 Roll the dough into a cylinder with your hands, sprinkle a thin layer of sugar on the surface, wrap it in a plastic bag and freeze it in the refrigerator for half an hour

   

7. 7 Preheat the oven to 170 degrees for 10 minutes. Slice the slightly hard frozen noodles into slices about 3 cm thick. Line a baking sheet with baking paper and place them at intervals

   

8. 8 Bake the middle and upper layers for 10 minutes. Take them out when they are browned. They should be very thin and will become mushy after baking for a long time