Dry fried noodles

Overview

When I was a child, supplies were still very scarce, and fresh wet noodles were not sold in the market. There happened to be a noodle machine in the restaurant where my grandmother worked, which supplied noodles to many nearby restaurants. Only during festivals would my grandma bring back some wet noodles, and what I remember the most is this dry fried noodles. Forty years have passed, and grandma has also left Hexi, but the memory can never be forgotten.

Tags

• noodles
• children
• fast food
• chopped pepper
• green garlic
• light soy sauce
• oil
• tenderloin
• wet noodles
• salt

Ingredients

Steps

1. 1 Shred the tenderloin and green garlic.

   

2. 2 Heat the oil in the pan, cut the shredded pork, then add the chopped pepper and stir-fry evenly.

   

3. 3 Add salt, light soy sauce, and chicken essence and stir-fry evenly. Pour in half a bowl of water and bring to a boil. This is a topping for fried noodles.

   

4. 4 Season and serve.

   

5. 5 Clean and dry the wok, turn on low heat, and spread the wet noodles in the wok.

   

6. 6 You can brush some oil on the noodles and use chopsticks to stir the noodles continuously to avoid burning.

   

7. 7 When the noodles are cooked on one side, flip over until the noodles are completely cooked. Keep stirring with chopsticks.

   

8. 8 After the noodles are cooked, add the toppings prepared previously.

   

9. 9 Stir-fry evenly until the soup is reduced.