Recipes tagged "Wet noodles"

29 recipes found

Steamed Bean Braised Noodles

Steamed Braised Noodles is a specialty staple food in Henan. It is loved by everyone and one of the staple foods that appears frequently on the dining table. The main thing is to choose thin noodles, and the side dishes are based on your preference, such as bean sprouts, beans, celery, etc., and the meat can also be pork belly or front leg meat. Today I made steamed braised noodles with green beans. After the noodles are cooked, they become chewier and more fragrant. ...Haha.

Noodles Beans
Fried noodles

My favorite is the night market, where all kinds of snacks are lively. I remember that the most popular ones were the barbecue and fried noodles and fried rice stalls. The materials used in almost every home are the same, da

Noodles Cabbage leaves
Mutton noodle soup

Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.

Noodles Chicken Essence
Braised noodles with green pepper and shredded pork

The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice

Staple food Pasta
Spicy cold noodles

Simple and easy to make, convenient and fast, the finished product is spicy and enjoyable, cool and refreshing, sour and fragrant, super delicious!

Noodles Balsamic vinegar
Yangchun Noodles

Yangchun noodles are also called smooth noodles and clear soup noodles. The soup is clear and fresh, light and delicious! Home-made recipes from Jiangsu and Zhejiang, simple and easy to make!

Noodles Home cooking
Cold noodles

The weather in Shanghai has been very hot recently. The weather forecast said it would rain, but the sun was still shining brightly. This is a fatal thing for fat girls without air conditioning! I feel lazy when it’s hot, and I want to keep things simple when eating, so let’s mix some cold noodles! Haha~~

Staple food Noodles
Cold noodles

In the hot summer, family members feel their appetite has decreased, and no one pays attention to the hot dishes or soups. The cold food on the table is very popular.

Staple food Noodles
Egg noodles

Learn how to cook Egg noodles with Noodles and Home cooking.

Noodles Home cooking
Refreshing sesame paste cold noodles

Learn how to cook Refreshing sesame paste cold noodles with Staple food and Noodles.

Staple food Noodles
Braised noodles with minced pork and eggplant

Learn how to cook Braised noodles with minced pork and eggplant with Noodles and Home cooking.

Noodles Home cooking
Homemade Fried Noodles

Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.

Noodles Home cooking
Tomato, Potato and Oxtail Noodle Soup

Learn how to cook Tomato, Potato and Oxtail Noodle Soup with Noodles and Home cooking.

Noodles Home cooking
Cold noodles

Learn how to cook Cold noodles with Pasta and Noodles.

Pasta Noodles
June fresh soy sauce noodles

Noodles are a staple food loved by people in both northern and southern my country. They can be cooked in various ways: boiled, stir-fried, and mixed wet. Each way of eating has its own characteristics. Noodles are a common ingredient in households, and can be cooked whenever you want them for breakfast, dinner, or late-night snacks. Among them, the method of eating wet soy sauce is less difficult to cook, has a taste that is suitable for everyone, has less fumes, and is healthier.

Staple food Pasta
Cold noodles

Learn how to cook Cold noodles with Noodles and Chicken Breast.

Noodles Chicken Breast
Hakka pickled noodles

Learn how to cook Hakka pickled noodles with Staple food and Noodles.

Staple food Noodles
Homemade cold noodles

Learn how to cook Homemade cold noodles with Noodles and Coriander.

Noodles Coriander
Dry fried noodles

When I was a child, supplies were still very scarce, and fresh wet noodles were not sold in the market. There happened to be a noodle machine in the restaurant where my grandmother worked, which supplied noodles to many nearby restaurants. Only during festivals would my grandma bring back some wet noodles, and what I remember the most is this dry fried noodles. Forty years have passed, and grandma has also left Hexi, but the memory can never be forgotten.

Noodles children
Steamed noodles

Simple, convenient and delicious

Noodles Beans
Braised Bean Noodles

Learn how to cook Braised Bean Noodles with Staple food and Pasta.

Staple food Pasta
Braised noodles with eggplant and green beans

Braised noodles, from the meaning of braised, cover the pot tightly and cook the food over low heat. Braised noodles are made by stir-frying the side vegetables until they are half-cooked, then adding wet noodles, covering the pot, and simmering over low heat until the vegetables are cooked and the noodles have soaked up the vegetable soup. Today I used pork, eggplant, and beans as side dishes to make braised noodles. The noodles were tough, the beans were crispy and tender, the eggplant was soft and rotten, and the meat was rich in flavor. It was very delicious.

Noodles Cowpea
Henan steamed noodles

Learn how to cook Henan steamed noodles with Staple food and Noodles.

Staple food Noodles
Fried noodles with mushrooms and vegetables

Learn how to cook Fried noodles with mushrooms and vegetables with Staple food and Noodles.

Staple food Noodles
Dry cut beef noodle soup

A great bowl of homesick beef noodles! Delicious!

Staple food Noodles
Crispy Sausage Fried Noodles with XO Sauce

This is a noodle made by pressing it myself. It has a strong texture, like Lanzhou Ramen, and is very delicious. In addition to eating bibimbap sauce lo mein, adding some XO sauce, soy sauce, and sesame oil and stir-frying it evenly is also my favorite way to eat it. Of course, a packet of crispy sausage or a soy sauce omelette as a side dish is indispensable. Breakfast or dinner can satisfy the requirements of the stomach. It’s not that I don’t like noodle soup, but the soup stock is too troublesome and time-consuming. It’s better to mix it dry and it’s more delicious and less troublesome.

Staple food Noodles
Fried noodles with carrots and onions

Learn how to cook Fried noodles with carrots and onions with Staple food and Noodles.

Staple food Noodles
Unique flavor of fried noodles

Zhajiang noodles are traditional Chinese noodles. Originally originated in Beijing, it is Shandong cuisine. After spreading all over the country, it was known as one of the top ten noodles in China.

Staple food Noodles
Braised noodles with celery and shredded pork

My husband likes to eat braised noodles. I make them every few days and they taste pretty good

Noodles old man