Tremella, lotus seeds and apple soup

Overview

Delicious and easy!

Prepare materials
First soak the white fungus and lotus seeds in cold water for three hours. Wait until the white fungus is completely developed and the lotus seeds have swelled. Dried longan, peeled, washed and set aside
Peel, core and cut the apple into small pieces
Put the fermented white fungus, lotus seeds, longan and rock sugar into a pressure cooker, add an appropriate amount of water, and press for 10 minutes to ensure that the lotus seeds are soft, waxy and delicious.
After 10 minutes, open the pressure cooker and add the sliced apples. Bring to a boil over high heat, pour in the blended cornstarch water, put it into the pot and cook for a while before serving.