Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• home cooking
• chopped pepper
• ginger powder
• minced pork
• soybean paste
• spicy
• sugar
• tofu
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are ready. One bowl contains minced meat, and the other contains soy sauce, soybean paste, sugar and a little water.

   

2. 2 Cut the tofu into triangles and fry in advance until golden brown and take it out

   

3. 3 Heat a pan with a small amount of oil. After the oil is hot, add all the onions, garlic, etc. in the pan. Cut the spicy skin into small pieces and put it into the pan. Stir-fry everything until fragrant. Add the minced meat and stir-fry until fragrant. Pour in the soy sauce mixture prepared in advance, stir-fry lightly, add water, bring to a boil, and add tofu

   

4. 4 Cook until the juice is reduced. I hope Haokan has added the lotus roots and beans that have been blanched in advance. You can leave them out, or sprinkle with chopped green onion before serving, turn off the heat and add salt

   

5. 5 Once the plate is complete, you’re done