Beef stew with tomatoes and potatoes

Overview

How can you not cook some home-cooked food when you are alone outside? Only when you cook well can you eat well, haha, that’s what I think,

Cut four tomatoes into 1/4 pieces
Prepare the steak and pat the beef with the back of a knife until the meat is tender
Cut into pieces, marinate with cooking wine, barbecue sauce, and soy sauce, and leave for fifteen to twenty minutes
Cut potatoes into cubes and set aside
Pour oil into a hot pan, stir-fry green onions and ginger together, then add beef. When the beef changes color, add potatoes, stir-fry over high heat. When the stir-fry is half-cooked, turn off the heat and set aside.
Add tomatoes separately and stir-fry, add a little water and concentrated tomato paste, and then add sugar (I personally like to eat sweeter tomatoes, potatoes and beef, you can add more or less sugar according to your personal preference)
When the fried tomato pieces have turned into a paste, add the beef and potatoes and stir-fry together, over medium heat, add soy sauce, chicken essence, thirteen spices, cooking wine, salt, then cover the pot and simmer over low heat for half an hour. I will check it every ten minutes. If the pot needs to be dry, it is best to add boiling hot water to prevent the beef from becoming hard
After half an hour, turn off the heat, take out the pot, and the fragrant beef stew with tomatoes and potatoes is ready. ^-^