Lettuce Rabbit

Overview

How to cook Lettuce Rabbit at home

Chop rabbit meat into small pieces, boil in boiling water for 2 minutes, remove and set aside.
Lettuce cut into water chestnut pieces
Chop onion, ginger and garlic and set aside
Use 1/3 of the hotpot base
When the oil is 80% hot, add onion and ginger and stir-fry. When fragrant, add hot pot base
Add the rabbit meat and stir-fry for a few times, then add water to cover the rabbit meat. After the soup boils, simmer over low heat for about 20 minutes
Add lettuce and cook for another 5 minutes
Just sprinkle with chopped green onion after the pot is cooked!