Grilled Vegetable Beef Skewers

Overview

Eating meat in winter is absolutely indispensable. In terms of price, it is now more cost-effective than pork. Pork is now 35 yuan per pound. Although the price of this meat has also increased, the extent is not high. Its various proteins and nutrients are also higher than pork, so it is more cost-effective to eat pork than to eat it. Compared with mutton, it is more nutritious than mutton. If you often eat it in winter, your hands and feet will not be afraid of freezing. It is beef brisket. When I went to the market to buy vegetables the day before yesterday, the cooked beef brisket was only 32 yuan per kilogram. It was the same price as other meats. I bought 2 kilograms back without hesitation, so I made some meat dishes for the two men at home to satisfy their cravings.

Tags

• snacks
• home cooking
• dinner
• beef brisket cubes
• chili powder
• colorful horn peppers
• cooking wine
• cumin powder
• oyster sauce
• peanut oil
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the beef brisket cubes. The pepper and salt here are not spicy, but more fragrant, so I will use more chili powder later. You can add it according to your favorite taste.

   

2. 2 Put the beef brisket cubes into a large bowl and pour in all the ingredients. You can sprinkle the chili powder on it later when roasting.

   

3. 3 Use your hands to marinate evenly for more than half an hour to let the meat absorb the flavor. If you use fatty beef, use a meat loosening hammer to process it first.

   

4. 4 Prepare the horn peppers. I just happened to see this colorful horn pepper. It is spicy and more delicious than colored peppers. If you can't buy colored peppers, you can also use colored peppers. The red ones I have are colored peppers.

   

5. 5 Remove the stems and cores of the peppers and cut them into pieces similar to the size of the beef brisket. Colorful ones will be more attractive. Single-color ones that are not available are also fine and will not affect the taste.

   

6. 6 Separately skewer the marinated beef brisket cubes and chili cubes.

   

7. 7 Heat the pan, apply a thin layer of oil, put the beef skewers on the wrap, and fry slowly over medium-low heat. I used the NUC pan to fry. If you have an oven, you can also bake it in the oven, but remember to turn it over.

   

8. 8 During this period, turn the noodles over several times. When you see that the meat has become firm, you can sprinkle chili powder and cumin powder on it. Wow, the aroma at this time is really strong, and your mouth will water when you smell it.