Braised rice with bacon and mushrooms

Braised rice with bacon and mushrooms

Overview

In order to prevent the vegetables from being heated for a long time and losing nutrients, I tried it. When cooking, cook the rice first, stir-fry all the vegetables and add them to the half-stewed rice. After more than 10 minutes, the bacon stewed rice will be cooked. This way, the nutrients of the vegetables will not be lost too much! Just as delicious! When you don’t like to cook, stewing a pot of rice with vegetables is perfect. Food and love are the only things you can’t live up to!

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Ingredients

Steps

  1. Wash the rice and soak it in rice-stewing water (the amount of rice is slightly less than what we usually eat, mine is enough for three people)

    Braised rice with bacon and mushrooms step 1

  2. Blanch mushrooms and green beans, dice all ingredients and prepare

    Braised rice with bacon and mushrooms step 2

  3. The ingredients are ready, the rice cooker is powered on, and the rice is simmering! A rice cooker takes less time to simmer rice than a rice cooker, so you can stir-fry the ingredients quickly

    Braised rice with bacon and mushrooms step 3

  4. Pour appropriate amount of corn oil into a non-stick pan

    Braised rice with bacon and mushrooms step 4

  5. Pour in the sausage and fry until golden brown

    Braised rice with bacon and mushrooms step 5

  6. Add 1/4 of the thirteen spices and stir-fry until fragrant

    Braised rice with bacon and mushrooms step 6

  7. If onions are heated for a long time and lose their aroma, use onions instead

    Braised rice with bacon and mushrooms step 7

  8. Carotene can only be released when carrots are oiled. To save time, I added the carrots first and stir-fried them until they turned golden brown

    Braised rice with bacon and mushrooms step 8

  9. To enhance the flavor, add green beans and stir-fry

    Braised rice with bacon and mushrooms step 9

  10. Add the mushrooms and stir-fry evenly

    Braised rice with bacon and mushrooms step 10

  11. Add a spoonful of salt and stir-fry evenly. Chicken essence, barbecued pork sauce, and soy sauce will follow, so a spoonful of salt is enough

    Braised rice with bacon and mushrooms step 11

  12. Add a tablespoon of barbecued pork sauce and stir-fry evenly

    Braised rice with bacon and mushrooms step 12

  13. In order not to destroy the taste of the sweet corn,

    Braised rice with bacon and mushrooms step 13

  14. Add two tablespoons of chicken essence, turn off the heat and stir-fry evenly

    Braised rice with bacon and mushrooms step 14

  15. At this time, the rice in the rice cooker has boiled. Pour the fried ingredients onto the rice, stir evenly, cover and continue to simmer

    Braised rice with bacon and mushrooms step 15

  16. The rice cooker trips, pour in soy sauce and mix well

    Braised rice with bacon and mushrooms step 16

  17. Sprinkle with chopped green onion, press the rice pot button to continue simmering

    Braised rice with bacon and mushrooms step 17

  18. The rice cooker trips again and the rice is ready. Mix the chopped green onion and it’s ready to serve

    Braised rice with bacon and mushrooms step 18

  19. The slightly sweet sausage and shiitake mushrooms are a perfect match! Mix all the ingredients together and the aroma will go to heaven!

    Braised rice with bacon and mushrooms step 19