Hand-picked rice

Overview

You can use any kind of meat. This time I used beef

Tags

• staple food
• home cooking
• northwest cuisine
• beef
• cumin
• onions
• raisins
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut carrots into shreds and set aside

   

2. 2 Soak raisins for twenty minutes

   

3. 3 Beef cut into pieces and fried in oil until medium cooked

   

4. 4 Put oil in the pot, add a little onion, then shredded carrots

   

5. 5 Add a few more tomatoes, then the meat, add salt, the saltiness is three times the usual, add rice

   

6. 6 Add boiling water just enough to cover the rice, simmer for twenty minutes, add raisins and cumin, and mix well

   

7. 7 Out of the pot, done.