Coconut milk twist buns

Overview

The golden twist buns, the rich fragrance and embellishment of coconut, make people salivate just looking at them. Come with me to make this coconut milk twist bun. . . .

Tags

• baking
• bread flour
• butter
• coconut
• egg
• egg liquid
• high sugar tolerant yeast
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Medium-sized dough ingredients: bread flour, milk, high-sugar resistant yeast powder.

   

2. 2 After mixing the milk and high-sugar resistant yeast powder, pour it into the bread flour, mix it into a dough and place it in the refrigerator to ferment at low temperature for 10 hours.

   

3. 3 Ingredients for the main dough: Chinese dough, eggs, salt, bread flour, coconut, milk, butter, and sugar.

   

4. 4 Put the medium-sized dough, bread flour, eggs, and sugar into the bread barrel of the bread machine and start the kneading process.

   

5. 5 When the dough can be formed, add salt (add a little water to dissolve the salt) and continue the dough mixing process.

   

6. 6 When the dough becomes smooth and can be pulled out of a thin film, add butter and continue kneading.

   

7. 7 The dough will become smoother and smoother, and a strong film can be pulled out. Use your fingers to prick the edges and the dough will appear smooth. Take out the dough, round it up and place it in a basin to ferment at room temperature.

   

8. 8 When the dough has doubled in size and does not shrink or collapse when pressed with your fingers, the fermentation is complete.

   

9. 9 Take out the dough, deflate it thoroughly, divide it into four equal parts, roll it into balls and let it rest for 10 minutes.

   

10. 10 Mix coconut milk, sugar and milk evenly and set aside.

    

11. 11 Take a piece of dough and roll it into a round piece.

    

12. 12 Spread the coconut filling evenly on the dough sheet.

    

13. 13 Then roll it up and cut it in the middle with a knife without breaking the top.

    

14. 14 Twist the two cut parts together to form a twist.

    

15. 15 The prepared twist bread dough is placed on a baking sheet and placed in the oven for fermentation.

    

16. 16 When it has fermented to 1.5 times in size, take it out and brush it with egg wash. Preheat the oven to 180 degrees and lower the temperature to 170 degrees. After preheating, put the bread dough into the oven for 30-35 minutes. The surface of the bread will be golden brown. If you press the side of the bread, it will rebound quickly, indicating that the bread is mature. Take it out and let it cool.

    

17. 17 Finished product.