Pumpkin toast bread

Overview

I bought half a pumpkin and it was very sweet. I made pumpkin puree toast. Pumpkin is not only delicious, but also attractive in color and has high nutritional value. Eating more pumpkin can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. It can also plump the skin, especially for women, and has a beautifying effect!

Tags

• baking
• children
• breakfast
• bread flour
• butter
• egg
• pumpkin puree
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Cut the pumpkin into pieces, steam it in a pot, and mash it into pumpkin puree

   

2. 2 Add milk, sugar, eggs, flour, yeast, pumpkin puree, and start kneading the dough

   

3. 3 Fix the bread barrel to the bread machine, start the dough mixing process, knead the dough for 20 minutes for the first time, then add butter and knead the dough for the second time

   

4. 4 The mixed dough is fermented

   

5. 5 The dough is ready when it rises to 2.5 times in size

   

6. 6 Take out the risen dough, divide it into small portions, and let it rest for 15 minutes to deflate

   

7. 7 Use a rolling pin to roll it into an oval shape

   

8. 8 Roll up from one end

   

9. 9 Put it into a toast mold for secondary fermentation

   

10. 10 After the second fermentation is completed, let it rise until it is nine minutes full

    

11. 11 Cover and bake in the oven, middle and lower racks, 175 degrees for 45 minutes

    

12. 12 Baked toast, unmold and let cool

    

13. 13 Pair it with a glass of milk for breakfast, it’s very nutritious