An inconspicuous and amazing taste: [Maple Sugar Cinnamon Toffee Baked Apple]

Overview

We often eat fresh apples, but have you ever eaten baked apples? The baked apples lost their original red color and turned slightly yellow. The originally smooth and plump surface has become wrinkled, as if a young girl has turned into a 70-year-old woman in a blink of an eye. Although the color and appearance are not attractive enough, the taste of this baked apple is unexpectedly surprising. After being baptized by high temperatures, the apple's flesh changes from crisp and hard to soft, and a lot of juice will ooze out, making its natural sweet and sour taste more prominent. The juice that oozes out is a mixture of maple syrup, cinnamon powder and toffee nut butter, as well as the mellow flavor produced by the caramelization of the apple's own sugar. Finally, what is fed back to the taste cells is an indescribable richness and sweetness. Every drop is an enjoyment on the tip of the tongue! In addition, it is said that baked apples have medicinal value and have a good therapeutic effect on coughs and diarrhea~~ This snack has a very rich taste, but it is not sweet. The freshness of the fruit and the mellowness of the toffee sauce just make people feel comfortable from the bottom of their hearts, and there is no burden when eating. I think this snack is not limited to eating on Christmas Eve. It is also a good choice to use it as a snack during family dinners and sister gatherings. Or when you are studying by yourself, bake a warm apple, which is also a very pleasant afternoon tea~ Sweet and warm winter baked apples, I wish everyone a Merry Christmas~~

Tags

• dessert
• children
• afternoon tea
• spring recipes
• summer recipes
• moisturizing
• breast enlargement
• apple
• creamy caramel sauce
• nuts
• cinnamon powder
• maple syrup

Ingredients

Steps

1. 1 Have all materials ready. Mix the caramel cream sauce and roasted nuts evenly (you can choose whether to chop the nuts according to your preference);

   

2. 2 Preheat the oven to 200 degrees. Clean the apples, cut about 1/4 of the size (or about 2cm) from the direction of the apple handle, and use a small spoon or knife to remove the core of the apple;

   

3. 3 Place in a baking bowl and fill the hole with an appropriate amount of toffee nut butter;

   

4. 4 Sprinkle with cinnamon;

   

5. 5 Wrap the apples with a layer of tinfoil, try to wrap them as tightly and as high as possible;

   

6. 6 Drizzle with maple syrup;

   

7. 7 Cover with the lid you just cut;

   

8. 8 Place in the oven, middle and lower layers, at 190 to 200 degrees, and bake for 40 to 60 minutes, until the apple skin is wrinkled and the color turns yellow. After taking it out, peel off the tin foil outside while it is hot, and pour the oozing juice on the apple and the hole;

   

9. 9 Eat it hot, it’s especially delicious~~