Crispy egg yolk cake

Overview

How to cook Crispy egg yolk cake at home

Tags

• baking
• egg
• egg yolk
• fillings
• flour
• oily skin
• pastry
• black sesame
• water

Ingredients

Steps

1. 1 Mix the lard and flour used to make the oil crust and knead it into a snowflake shape

   

2. 2 Pour in water and knead into a smooth dough

   

3. 3 After mixing the ingredients for the pastry, Tuancheng pastry dough

   

4. 4 Place the egg yolks on a baking sheet, spray with white wine and bake in the oven at 180 degrees for 8 minutes

   

5. 5 Divide the dough and pastry into evenly sized balls

   

6. 6 Roll the oil dough into thick slices

   

7. 7 Add the pastry

   

8. 8 Tighten the mouth and wrap it up

   

9. 9 Then roll it into the shape of beef tongue

   

10. 10 Then roll it up from top to bottom and let it rest for 20 minutes. Repeat this step three times to build up the layers

    

11. 11 Flatten the filling and add the egg yolk

    

12. 12 Tighten the mouth and wrap it up

    

13. 13 Fold the prepared dough pieces and roll them into thick slices, then add the egg yolk filling

    

14. 14 Slowly close the bag tightly

    

15. 15 When everything is done, place it on the baking sheet

    

16. 16 Apply egg wash and sprinkle with black sesame seeds. Preheat the oven to 180 degrees for 30-40 minutes

    

17. 17 After baking, take it out to dry

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!

    

21. 21 Enjoy the finished product!

    

22. 22 Enjoy the finished product!