Stir-fried fungus with green pepper and potatoes

Overview

How to cook Stir-fried fungus with green pepper and potatoes at home

Tags

• hot dishes
• home cooking
• lunch
• students
• aniseed
• chili
• fungus
• garlic
• onion white
• potatoes
• zanthoxylum bungeanum
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the oil is hot, add pepper, aniseed, scallions, and chili peppers, and stir until fragrant

   

3. 3 Put the ingredients into the pot and stir-fry

   

4. 4 Stir-fry for 3-4 minutes, add soy sauce and salt, and stir-fry for another 1-2 minutes

   

5. 5 When cooking, add minced garlic

   

6. 6 Take out of the pot