Kimchi Fried Rice Cake

Overview

Many areas in the south have the habit of eating rice cakes during the Chinese New Year, which symbolizes prosperity every year. Hainanese people also have the custom of eating rice cakes during the Chinese New Year, but their rice cakes are different, usually brown sugar rice cakes. I just cooked what our family likes to eat.

Tags

• hot dishes
• appetizers
• old man
• korean food
• summer recipes
• fast food
• green garlic
• korean spicy cabbage
• oil
• onions
• rice cake

Ingredients

Steps

1. 1 Material

   

2. 2 Cut the rice cake into small pieces

   

3. 3 Boil the rice cakes in boiling water for 2 minutes

   

4. 4 Pour out the water together and set aside

   

5. 5 Shred onions; cut green garlic into sections

   

6. 6 Chop the kimchi into fine pieces

   

7. 7 Heat some oil in a pan, add onions and fry until fragrant

   

8. 8 Add kimchi and stir-fry for a few times

   

9. 9 Take out the rice cake, add in and stir-fry evenly

   

10. 10 Then add the green garlic and fry until cooked. If you feel it is not flavorful enough, you can add some salt to adjust it.