French Chavarin Cake

Overview

Savarin is a traditional French dessert with a complicated recipe. JuJu used a relatively simple method to make this cake. One bite fills your mouth with a rich orange flavor. It is simply a fruit-flavored cake that both men and women of all ages will love~

Tags

• baking
• baking powder
• butter
• egg
• gluten flour
• orange sauce
• orange juice
• sugar
• milk

Ingredients

Steps

1. 1 Separate egg whites and egg yolks, put egg yolks and 50g sugar in a bowl, beat until white, then add flour, stir evenly, continue to pour in milk and melted butter, stir evenly.

   

2. 2 Beat egg whites and 30g sugar until 70%.

   

3. 3 Gently stir the egg yolk paste and egg white together, stirring from bottom to top until even.

   

4. 4 Grease the mold evenly with butter and sprinkle a thin layer of flour on top to prevent the cake from sticking to the mold.

   

5. 5 Pour the prepared cake lake into the mold and bake in an oven preheated to 150 degrees for about 25 minutes.

   

6. 6 Hang out the orange zest.

   

7. 7 Pour 30g sugar and 250ml orange juice into the pot, bring to a boil over medium heat and let cool.

   

8. 8 After the baked cake is unmoulded, put it in orange juice so that the cake can fully absorb the orange juice.

   

9. 9 Cook orange jam or fruit jam over low heat, wait until the sauce melts and apply it on the surface of the cake while it is hot, sprinkle some orange zest on top, put various fruits in the middle, add whipped cream according to preference and it is done~