Cheese pudding, you will be moved after one taste

Overview

This pudding was refrigerated overnight and after taking the first bite, I was really moved as I said, how delicious is it? Tender? NONONO! None of these can describe its deliciousness. You can only understand it if you taste it yourself. This recipe must be saved. With such simple ingredients and operation process, the taste of the finished product is already impressive. I will add more vanilla seeds next time, which will be even more extraordinary. I originally made the pudding just to use up the remaining cheese, but I got a surprise. This may be one of the reasons why I am so obsessed with baking

Tags

• dessert
• afternoon tea
• pudding
• egg
• sugar
• whipping cream
• kiri cheese
• lemon juice
• milk

Ingredients

Steps

1. 1 Soften the cream cheese in water, add warm milk and stir until there are no lumps

   

2. 2 Add sugar and continue to stir evenly

   

3. 3 Pour in the warm whipped cream and mix thoroughly

   

4. 4 Pour the eggs into the container and beat

   

5. 5 Add the previously stirred cheese liquid and mix thoroughly

   

6. 6 Add lemon juice and mix gently

   

7. 7 Sieve the pudding liquid to remove particles

   

8. 8 Pour it into a pudding bottle, pour cold water into the water bath to cover half of the bottle, then put it in a preheated 160-degree oven, and heat the middle and lower layers up and down for 40 minutes (insert a toothpick in, it will be good if it can stand)