Egg and vegetable sandwich

Overview

Pre-made toast, fried several vegetables and eggs, and it becomes a simple sandwich. Is it a quick breakfast?

Tags

• staple food
• breakfast
• cooking wine
• egg
• oil
• peas
• sweet corn kernels
• toast
• carrot
• ketchup

Ingredients

Steps

1. 1 Prepare vegetables

   

2. 2 Put water in the pot, add carrots, peas, and corn until cooked

   

3. 3 Crack the eggs in a bowl, add salt and cooking wine and beat well

   

4. 4 Add diced vegetables to eggs

   

5. 5 Put a little oil in the pot, add the vegetables and egg liquid and fry over low heat

   

6. 6 Cut off the sides of the toast

   

7. 7 Spread tomato sauce

   

8. 8 Flip and fry again

   

9. 9 Egg pancake with water

   

10. 10 Cover with another piece of toast

    

11. 11 Cut in half

    

12. 12 Breakfast is OK