Stir-fried pork liver with onions and green peppers

Stir-fried pork liver with onions and green peppers

Overview

Pork liver is rich in vitamin A, which can prevent dry eyes and fatigue, and maintain a healthy complexion. In fact, fried pork liver needs to be a little spicy, but children can't eat spicy food, so I used onions and green peppers for seasoning. The green onion aroma and the fragrance of green peppers are very suitable for pork liver.

Tags

Ingredients

Steps

  1. Cut the pork liver into thin slices and soak it in water for 2 hours, changing the water several times in between. Rinse clean after soaking.

    Stir-fried pork liver with onions and green peppers step 1

  2. Boil water, scald the pork liver and take it out. When blanching the pork liver, adding a spoonful of cooking wine will remove the fishy smell of the pork liver

    Stir-fried pork liver with onions and green peppers step 2

  3. Cut onions and green peppers into triangles.

    Stir-fried pork liver with onions and green peppers step 3

  4. Heat oil in a wok, sauté the five-spice powder until fragrant, add onion and green pepper cubes and stir-fry for 1 minute.

    Stir-fried pork liver with onions and green peppers step 4

  5. Pour in the blanched pork liver. Stir fry over high heat.

    Stir-fried pork liver with onions and green peppers step 5

  6. Add salt. Add oyster sauce.

    Stir-fried pork liver with onions and green peppers step 6

  7. Stir fry evenly.

    Stir-fried pork liver with onions and green peppers step 7