Sauce 60

Overview

Very delicious appetizers

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chili
• clam
• cooking wine
• garlic
• light soy sauce
• salad oil
• ginger
• salt

Ingredients

Steps

1. 1 It is best to soak the newly bought clams in rice water to remove debris and sand, otherwise the taste will be affected.

   

2. 2 Heat the oil in the pot, add the minced garlic, ginger and chili and sauté until fragrant.

   

3. 3 Heat the oil in the pot, add the minced garlic, ginger and chili and sauté until fragrant.

   

4. 4 Clean and drain the clams, then add them to the pot and stir-fry. Next, add salt, cooking wine, and light soy sauce (do not add water to open the shell, as a lot of water will flow out). When the water in the pot is almost dry (don't boil all the water or it won't taste good), add a small amount of chicken essence and take it out of the pot.

   

5. 5 Clean and drain the clams, then add them to the pot and stir-fry. Next, add salt, cooking wine, and light soy sauce (do not add water to open the shell, as a lot of water will flow out). When the water in the pot is almost dry (don't boil all the water or it won't taste good), add a small amount of chicken essence and take it out of the pot.