Northeastern rice dumplings
Overview
How to cook Northeastern rice dumplings at home
Tags
Ingredients
Steps
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Stuff the rice. You can also use leftover rice. Wash the vegetables and soak them in rice water for 5-10 minutes. Appropriate amounts of all vegetables, depending on how many people eat them.
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Dice the eggplant and cut the cowpea into small pieces. Cut all reserved vegetables into small cubes.
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When frying eggplant in hot oil, add more oil. Stir-fry over low heat until the eggplant becomes soft, then add the miso and stir through. The method of stir-frying cowpeas is the same.
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It’s time to eat! I am a pregnant woman and my appetite has been bad recently, but the thought of rice dumplings made me want to eat them. I was afraid of being dirty when eating outside, so I started making them myself. I learned a lot from the world of food. This is the first time I uploaded it. I was too lazy to upload it before. I will often share delicious food in the future, although it is not pretty. But it’s very delicious. I can’t eat spicy food so I didn’t add chili pepper. Friends who like spicy food can add some chili oil. I hope every pregnant mother has a good appetite!
