Cloud fungus and yam stewed chicken soup

Overview

As the saying goes, summer is bitter and bitter, which means that when the weather is hot, it is best to eat more bitter ingredients to clear away heat. In addition, when the weather is hot, the food is relatively light and there is a serious shortage of oil and water. Finally, we have waited for the autumn fat season, and today I am going to make a chicken soup with cloud fungus and yam. The chicken was given to the cat by her mother a few days ago. It is said that it is a free-range chicken that her friend brought back from the countryside. The chicken was fat and strong, and one was very large. The cat only used half of the chicken to stew the soup, which was enough. He added cloud fungus, which can remove greasiness and clean the stomach, and then put it in Add a few pieces of fragrant, soft and glutinous yam, which can nourish the spleen and stomach, and only need a little less salt. It is already delicious, nutritious and delicious enough. Dear friends, what are you waiting for? Give your family and yourself a delicious soup to nourish.

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• chicken
• cloud ears
• cooking wine
• oil
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into large pieces, wash, peel and cut the yam into thick slices, soak and wash the cloud fungus, and cut the ginger into large pieces.

   

2. 2 Heat the pot, add oil and sauté the ginger slices until fragrant.

   

3. 3 Then add the chicken and fry until the skin is golden brown.

   

4. 4 Sprinkle cooking wine along the edge of the pot to add fragrance and remove the fishy smell.

   

5. 5 Then add more boiling water and bring to a boil.

   

6. 6 Then transfer to a casserole and simmer over medium-low heat for 20 minutes.

   

7. 7 Then add the cloud ears.

   

8. 8 Then put the yams into the pot and stew until fully mature.

   

9. 9 Add the right amount of salt to taste.