Crucian carp and radish soup

Overview

How to cook Crucian carp and radish soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• coriander
• crucian carp
• oil
• white radish
• black pepper
• salt

Ingredients

Steps

1. 1 One crucian carp, washed and cut into pieces on the back with a knife

   

2. 2 Dip a little dry flour on the surface

   

3. 3 Pan fried

   

4. 4 Fry until both sides are golden brown, pour off the remaining oil

   

5. 5 Put fish in the pot, add boiling water, add ginger slices, green onions and cooking wine

   

6. 6 Cook until the soup turns white

   

7. 7 Peel and shred white radish

   

8. 8 Put it into the fish soup pot and cook, season with salt and pepper

   

9. 9 Prepare cilantro, wash and cut into sections

   

10. 10 Sprinkle coriander on the surface of the fish soup