Fried goose egg with carrot

Overview

Goose eggs are sweet and slightly warm in nature and have the effect of tonifying the body and replenishing qi. They contain protein, fat, lecithin, vitamins, calcium, iron, magnesium and other ingredients. They have certain nutritional value and are often eaten fried. To replenish the body and protect it from the invasion of cold weather. Kuaishou's fried goose eggs with carrots is simple and nutritious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• goose eggs
• light soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots, peel and shred them.

   

2. 2 Wash the goose eggs and skin them as shown in the picture.

   

3. 3 The goose eggs are cracked into the bowl and look good.

   

4. 4 Add a pinch of salt and stir to loosen.

   

5. 5 Heat a pot, add a little oil, pour in the egg liquid, stir-fry, mash into pieces with a spatula, add carrots, season with salt and light soy sauce, stir-fry a few times and it's ready.

   

6. 6 Remove from pan and plate.

   

7. 7 Simple and delicious quick dish.