Broccoli and Preserved Egg Porridge

Overview

Cantonese porridge occupies an important position in the diet of Cantonese people. The cooking methods of Cantonese porridge are very particular. It is boiled with strong fire and simmered with slow fire, and a special knowledge has been formed in terms of color, aroma and taste. Preserved egg and broccoli porridge, simmered over low heat for 8 hours, melts and melts in your mouth. It is oil-free and low in calories. It is a good choice for breakfast.

Tags

• staple food
• porridge
• home cooking
• breakfast
• broccoli
• chives
• ginger
• preserved egg
• rice
• salt

Ingredients

Steps

1. 1 Prepare ingredients: rice, broccoli, preserved eggs, green onions, ginger, etc.;

   

2. 2 Wash the rice and soak it for 30 minutes;

   

3. 3 Boil water, add soaked rice, boil again, then simmer over low heat for 8 hours

   

4. 4 While the porridge is cooking, wash and cut the broccoli, and cut the preserved eggs, green onions, and ginger;

   

5. 5 After cooking the porridge, add preserved egg pellets, shredded ginger, and green onions, and cook for 5 minutes;

   

6. 6 Add washed broccoli, change to medium heat and boil for 3 minutes;

   

7. 7 Turn off the heat, add salt and green onion leaves and stir well. PS: Put the green onions and preserved eggs first.