Grilled squid

Overview

How to cook Grilled squid at home

Remove the internal organs of the squid, wash it, drain it and set aside.
Put the prepared seasoning into a container and mix thoroughly, then apply the seasoning evenly on the squid, wrap it in plastic wrap and put it in the refrigerator for 6 hours, so that the flavor will be better.
Place the marinated squid into the baking pan.
It is best not to cut the squid before grilling, as it will affect the appearance. Preheat the oven to 170 degrees for 15 minutes.
Put some green onions on the squid so that the grilled taste will be more perfect!
Bake for 15 minutes.
Place the grilled squid on a cutting board and cut into 1 cm wide rings.
Decorate the bottom of the plate with lettuce to make the squid look more attractive!
Eat it with waterlogged sesame sauce and drink cold beer to enjoy it even more!