Simple and delicious pimple soup
Overview
How to cook Simple and delicious pimple soup at home
Tags
Ingredients
Steps
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Wash all the ingredients, chop the rapeseed, peel and dice the potatoes, and beat the eggs into egg liquid.
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Turn on the faucet to very fine, sprinkle a little flour into the bowl, quickly use chopsticks to stir it into gnocchi, then push the formed gnocchi aside, and repeat the previous action until all the flour is stirred into small crumbs.
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Boil a pot of water, cut the tomatoes a few times with a knife and put them in. When the skins are blanched, take them out, peel off the skins of the tomatoes and cut them into pieces. Pour sesame oil into the wok and heat it up. Add the ginger slices until fragrant. Add the tomato cubes and stir-fry over low heat to make the soup.
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Add the diced potatoes and stir-fry until cooked, add more boiling water, pour in the gnocchi, mix well, add salt to taste, and bring to a boil. Pour in the egg liquid and stir into egg droplets, add the boiled Zamon flowers and mix well; finally add in the chopped rapeseed, mix well, and boil again.