Cold tripe

Overview

Yanma really likes to eat tripe, whether it is boiled in soup, stir-fried or eaten cold. Some time ago, Yanma shared with you the tripe soup that Yanma made. A few days ago, Yanma made pepper tripe slices. Today, Yanma made cold tripe soup. . Tripe is nutritious, delicious, and chewy in texture. However, the tripe guy is not happy because he can't chew it thoroughly. It takes him a long time to chew a piece and the accompanying vegetables. But every time the little guy sees me eating, he can’t help but grab it with his hands. . .

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• dinner
• chicken essence
• sesame oil
• tripe
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients needed to mix tripe

   

2. 2 Cut tripe into thin strips

   

3. 3 Cut the green pepper into strips the size of tripe

   

4. 4 Cut carrots into strips the size of tripe

   

5. 5 Chop green peppers and carrots

   

6. 6 Mix all the ingredients and seasonings together