Special local duck pot

Overview

Laoya cooks a traditional and historical dish. According to legend, it started with Kong Fanpo, the seventy-fourth generation grandson of Confucius. When he was the magistrate of Tongzhou, Shanxi, he suffered from a serious illness for a period of time, and he still had a loss of appetite after being cured. Seeing the master losing weight day by day, the chef in the house could not think of any solution, so he had no choice but to go to the private sector to find cooking experts. After eating the old duck pot, the master's illness gradually improved and he was so praised that he named it "old duck pot".

Tags

• hot dishes
• angelica dahurica
• cao guo
• chili shells
• ginger
• lao ya
• star anise
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Cut the duck into 3 cm pieces.

   

2. 2 Heat the wok, add sesame oil, add ginger, pour in the chopped duck and stir-fry until the oil is released from the duck. Add spices, chili shells, soy sauce, pour some cooking wine, add 500 grams of cold water, cover the pot and cook on low heat.

   

3. 3 Finished product